Some places/dishes to try from one of the Chowhound London Experts:
Sedap for Penang-style nyonah food
C&R (Chinatown only) for wan tan ho (flat rice noodles with meat/veg/seafood and egg)
Rasa Sayang for Nasi Lemak (good rice, even though the other items don't match up to Sedap)
Malaysian Kopitiam for Hainanese chicken rice
Jerk City for Jamaican patties
Gold Mine for mixed roast meats (char siu/roast duck/roast pork belly) on rice
Maracuja (Brazilian Stall at Brick Lane Up Market) for feijoada
Pork Katsu Curry at Tsuru (lunch only)
Masala dosa at Ragam
Polish food at L'Autre
Lebanese at Alwaha and Ishibilla (a whisker under your budget)
Persian at Mohsen
Tah-dig (not on menu, need to request) at Alounak (Olympia branch)
Shui jiao / NE Chinese style dumplings at Super Star and Royal Palace
Tajine at Original Tagines
Udipi thali at Sagar (Hammersmith branch)
Sadya (essentially a thali) at Sadya
Pasta at 500
Lamb pizza + baklava at Green Valley
Yakitori (esp. shisomaki) at Tosa
Sichuan food at No. 10 Chinese Restaurant
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